In restaurant De Heeren van Harinxma, the dishes are characterized by seasonal inspiration and the use of pure, top quality products. Under the leadership of chef de cuisine Arjan Bisschop, these ingredients are combined together with love and passion to create highly refined dishes bursting with flavour.
And with great success. De Heeren van Harinxma is widely acclaimed. It has been a Michelin-starred restaurant for many years now. And in 2018, De Heeren van Harinxma was once again listed in the Lekker 500 as the best restaurant in Friesland.
We kindly ask you to take our dress code ‘smart casual’ into account during lunch and dinner (no shorts above the knee (men), no flip-flops and no caps or hats).
Our sommeliers Almar Wessels and Vladimir Sarkysian have created an unrivalled wine collection and can recommend the best wines for every dish. This gives you the ultimate gastronomic experience.
The breakfast at Landgoed Lauswolt, with its wide array of options, provides a healthy start to the day. A variety of fresh products are served, including a selection of luxury breads, fresh cold meats and home-made jams and peanut butter.
There is also a delicious breakfast buffet with breakfast cereals, yoghurt, fresh fruit and fruit juices. To add an extra celebratory feel to the breakfast, you can also start the day with champagne. All our products are thoughtfully selected, with consideration for person, animal and the environment.