Culinary enjoyment at a high level

At Landgoed Lauswolt, gastronomy is an essential part of the experience. Here you will be served dishes that have been prepared with care, out of respect for the season and with love for the region.

Under the leadership of Chef de Cuisine Seb Smit, our kitchen brigade works with honest, refined ingredients every day – and you can taste it.

Whether you choose the gastronomic perfection of restaurant De Heeren van Harinxma (awarded a Michelin star), the warm, informal atmosphere of Bistro Nijeholt (Bib Gourmand), or opt for an aperitif or high tea in our lounge or on the terrace – with us you will always enjoy yourself in style.

The heart of our estate

The kitchen of Landgoed Lauswolt, led by Chef de Cuisine Arjan Bisschop, is a household name in the North of the country. From this kitchen we serve breakfast, lunch and dinner. We do this in the two award-winning restaurants that our estate is rich in: De Heeren van Harinxma and Bistro Nijeholt.

Our wine cellar

Our sommeliers Almar Wessels and Vladimir Sarkisyan have created an unparalleled collection of well-known and unknown wines and know how to recommend the best wine for every dish.

With great enthusiasm and knowledge they will be happy to tell you all about the different wines to offer you the ultimate culinary experience.

Almar in Vladimir