The Lords of Harinxma*

In our Michelin-starred restaurant De Heeren van Harinxma, culinary class, a warm atmosphere and attention to the smallest detail come together. Here you can enjoy flavours that follow the season, prepared with regional products of the highest quality – mostly from our own garden or from local producers. At the table follows a rhythm of flavours, structures and delicious wines that ensure an unforgettable evening.

Refined and balanced

Chef de Cuisine Seb Smit cooks with precision and personality. His signature is refined and balanced: clear flavors, well-considered combinations and a keen eye for the season. The dishes are built around pure ingredients – recognizable, but presented in a surprising way. Our sommeliers, Almar Wessels and Vladimir Sarkisyan, accompany the evening with a wine selection that elevates the dishes and connects each course. Taste and service come together here at the highest level – without pretension, but with conviction.